Location:
Merced, CA
Employment Type:
Full-Time
Salary:
$15.50 - $17.50
Job Description
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Load, run and unload dish machine.
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Keep the dish machine clean and report any functional or mechanical problems immediately.
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Monitor dish machine water temperature to ensure sanitary wash cycle.
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Wash and store all tableware and kitchenware.
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Keep dishroom clean and organized.
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Maintain adequate levels of clean tableware for dining room and kitchen.
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Bag and haul dishroom trash to dumpster at designed times.
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Handle tableware carefully to prevent breakage and loss.
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Maintain adequate levels of dish detergents and cleaning supplies.
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Clean food preparation and production areas as required.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
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No previous restaurant experience required.
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Be able to work in hot, wet, humid and loud environment for long periods of time.
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Be physically able to lift, reach, bend and stoop.
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Be able to working in a standing position for long periods of time.
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Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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Food Handler Card prior to employment.