Location:
Merced, CA
Employment Type:
Full-Time
Salary:
$15.50 - $25.00
Job Description
Major responsibilities include:
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Assumes 100% responsibility for quality of products served.
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Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Requirements
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A minimum of 2 years of experience in kitchen preparation and cooking.
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At least 6 months experience in a similar capacity.
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Must be able to communicate clearly with managers, kitchen and dining room personnel.
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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Be able to work in a standing position for long periods of time.
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Food Handler card prior to employment