As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by:

• Warmly and graciously greet guests upon arrival
• When immediate seating is limited, record guest names and number of people in party
• Call out name and number of party when tables become available
• Present guests with estimated waiting time
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preferences and balancing of customer flow in service stations
• Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness
• Relay messages to servers and bus persons as needed
• Thank guests as they leave and invite them to return them to return