Location:
Merced, CA
Employment Type:
Part-Time
Salary:
$15.50 - $17.50
Job Description
-
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
-
Inform guests of specials and menu changes.
-
Make recommendations you genuinely feel your guests will enjoy.
-
Answer questions about our food, beverages and other restaurant functions and services.
-
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
-
Deliver food and beverages from kitchen and bar to guests in a timely matter.
-
Perform side work at the start and end of each shift as required by service station assignment.
-
Maintain clean service areas.
-
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
-
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
-
Be ready and willing to assist fellow servers as situations arise.
-
Be ready and willing to assist bus person with clearing and resetting tables.
-
Thank guests for their visit and invite them to return.
-
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements
-
Be able to communicate and understand the predominant language(s) of our guests.
-
Must have a basic knowledge of dining room and service procedures and functions.
-
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
-
Be able to work in a standing position for long periods of time.
-
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
-
Food Handler Card prior to employment